All food was created by Tracey Torres.
All photography is provided by Tracey Torres.
Whole Wheat Parathas
Onion + Pea
Inspired by the Grandma Slice (or Sicilian Slice) at Prince Street Pizza in NYC.
The start of collard greens
Salmon, Popcorn, Grits, BBQ spice, Tomatillos.
Ricotta Stuffed Squash Blossoms
Farm eggs, crispy pork shoulder, sweet potatoes, edamame, shitakes
Leg of lamb, Roasted vegetables, Spring Campanelle, Chermoula, Blueberry Lemon Cake.
Truffles + Brigaderos
Oats, Chia Seeds, Pecans, Cranberries, Raisins, Maple Syrup
Trout, Sunchokes, Latke, Apples.
Jammy Shortbread Cookies
Roasted Quail, Guanciale spiced Sausage, Calabrian Honey, Sage.
Spanish Mackerel, Sweet Potato, Citrus, Bottarga
Plain Greek Yogurt, Chia Seeds, Raw Pecans, Frozen Berries, Agave.
Thanksgiving - Round 1
Crab + Scallion Dumpling
Salted Caramel Apple Pie
Shrimp Toast, Scampi Style
Breakfast for dinner.
Friends after a Korean Feast
Crispy Pork + Garlic Vinegar
Korean inspiried Dinner
Mise En Place
Cured Egg Yolks
Ricotta + Garlic Rubbed Chibatta
Grilled Chicken Thighs, Michigan Peaches, Garlic Collards
Backyard Tomatoes + Herbs